Ingredients
Scale
- 2 lbs chuck roast or sirloin tips, cut into bite-sized pieces
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 6 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Worcestershire or soy sauce
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
- Melt 1 tbsp of butter in a skillet and sear the beef pieces until lightly browned on all sides.
- Transfer the seared beef to the slow cooker and add the halved potatoes.
- In a small bowl, whisk together the melted butter, minced garlic, smoked paprika, Worcestershire sauce, beef broth, and Dijon mustard.
- Pour the garlic butter mixture evenly over the beef and potatoes. Season with salt, pepper, and Italian seasoning.
- Cook on low for 7–8 hours or high for 4 hours, until the beef is fork-tender and the potatoes are soft.
- Optional: Broil the beef and potatoes for 2–3 minutes for crispy edges.
- Sprinkle with chopped parsley or chives before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions after cooling completely.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: slow cooker, beef bites, garlic butter, comfort food, easy recipe