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Slow Cooker Garlic Butter Chicken and Veggies

A simple and delicious meal perfect for busy days, combining tender chicken with flavorful garlic butter and healthy vegetables.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Instructions

  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 240 minutes or LOW for 360-480 minutes.
  6. Once cooked, serve hot with your favorite sides.

Notes

Cut potatoes into even wedges for uniform cooking. Add other vegetables for variety, and consider crushed red pepper flakes for heat.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: slow cooker, chicken recipe, garlic butter, healthy meal, easy dinner