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Slow Cooker Garlic Butter Chicken and Veggies

A tasty and easy dinner option combining chicken tenders and healthy vegetables with rich garlic butter flavor, perfect for busy weeknights.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Instructions

  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 240 minutes or LOW for 360-480 minutes.
  6. Once cooked, serve hot with your favorite sides.

Notes

For extra flavor, you can add sliced onions or bell peppers to the mix. Adjust spices to taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: slow cooker, chicken, garlic butter, easy dinner, healthy vegetables, weeknight meal