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Slow Cooker Honey Garlic Meatballs

Delicious meatballs cooked in a honey garlic sauce, perfect for busy days or gatherings.

  • Total Time: 190 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound frozen meatballs
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a slow cooker, combine the ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce.
  2. Add the frozen meatballs to the slow cooker.
  3. Stir to coat the meatballs in the sauce.
  4. Cook on low for 180-240 minutes or on high for 90-120 minutes, until the meatballs are heated through and the sauce has thickened.
  5. Serve hot.

Notes

For a thicker sauce, let it simmer without the lid for the last 30 minutes of cooking.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free Option

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: meatballs, slow cooker, honey garlic, appetizers