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Slow Cooker Mongolian Beef

A delicious and convenient dish that combines tender beef with a sweet and savory sauce, ideal for busy families.

  • Total Time: 195 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 pounds flank steak (thinly sliced against the grain)
  • 1/4 cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup green onions (for garnish)

Instructions

  1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
  2. Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
  4. Stir in green onions just before serving.

Notes

Serve over rice or with steamed vegetables. For thicker sauce, mix cornstarch with cold water before serving.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: slow cooker, Mongolian beef, easy recipe, Asian cuisine, family meal