Slow Cooker Unstuffed Cabbage Rolls

why make this recipe

Slow Cooker Unstuffed Cabbage Rolls are a great way to enjoy a classic dish without all the fuss of rolling individual cabbage leaves. This recipe is easy to prepare, perfect for busy days, and is full of flavor. It combines simple ingredients to create a warm, comforting meal that the whole family will love. Plus, using a slow cooker makes it perfect for set-it-and-forget-it cooking.

how to make Slow Cooker Unstuffed Cabbage Rolls

To make Slow Cooker Unstuffed Cabbage Rolls, follow these easy steps:

Ingredients:

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Directions:

1. Brown the ground beef in a skillet over medium-high heat until it is slightly pink. Drain excess fat.
2. Add the diced onion and seasonings to the skillet, and cook until the onions soften.
3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
6. Cover and cook on low for 6-8 hours.

how to serve Slow Cooker Unstuffed Cabbage Rolls

Serve the Slow Cooker Unstuffed Cabbage Rolls warm. You can pair them with a side of crusty bread or garlic bread for a complete meal. Garnish with extra parsley or a dollop of sour cream if you like. Enjoy with family and friends around the dinner table!

how to store Slow Cooker Unstuffed Cabbage Rolls

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for longer storage. Just make sure to allow them to cool completely before putting them in a freezer-safe container or bag.

tips to make Slow Cooker Unstuffed Cabbage Rolls

• For a healthier version, you can use lean ground turkey or chicken instead of beef.
• If you like a little more spice, add more red pepper flakes or include hot sauce.
• Make sure to chop the cabbage into bite-sized pieces for easier serving.

variation

You can customize the recipe by adding other vegetables like bell peppers or carrots. For a vegetarian version, replace the ground beef with a meat substitute or extra beans and lentils.

FAQs

1. Can I use frozen cabbage in this recipe?
Yes, you can use frozen cabbage. Just thaw it before adding it to the slow cooker.

2. What can I serve with this dish?
It goes well with rice, quinoa, or a side salad. Garlic bread is also a tasty option!

3. How do I reheat leftovers?
Reheat leftovers in the microwave or on the stove over low heat until warmed through. If frozen, let them thaw overnight in the fridge before reheating.