Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
- Heat a non-stick skillet over medium-high heat with oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip the tortilla and add cheese; cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for the remaining tacos.
- Assemble tacos with sauce, lettuce, onions, and pickles.
Notes
For best results, reheat in a skillet and avoid the microwave to prevent chewy tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free, Option for Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: smash burgers, tacos, easy dinner, weeknight meal, customizable tacos