Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until they are crispy and the cheese is melted.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
Notes
For extra crunch, consider adding finely chopped veggies. You can make it vegetarian by substituting ground beef with black beans or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smashburger, quesadillas, easy recipe, game-day snack, comfort food