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Smashburger Quesadillas

Crispy tortillas filled with seasoned ground beef and melted cheese, a fun twist on traditional burgers and quesadillas.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • Salt
  • Pepper
  • Garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortillas, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Make sure to season the beef well to enhance the flavor. Fresh tortillas yield the best texture.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Regular

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: quesadilla, burger, easy dinner, quick recipe, comfort food