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Smashburger Quesadillas

A fun and tasty twist on traditional quesadillas, combining juicy burger flavors with the convenience of a quesadilla.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • Salt
  • Pepper
  • Garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla and season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  5. Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.

Notes

Use a hot skillet for a nice crispy texture. You can try different cheeses and don’t overload the quesadilla to keep it crunchy.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: quesadilla, smashburger, easy recipe, beef, quick dinner