Smoked Gouda & Cabbage Bake

why make this recipe

Smoked Gouda & Cabbage Bake is a delightful dish that combines the creamy, smoky flavor of Gouda cheese with the crunch of fresh cabbage. It’s an excellent choice for a cozy family dinner or a casual gathering with friends. This recipe is easy to make and provides a delicious way to enjoy vegetables.

how to make Smoked Gouda & Cabbage Bake

Ingredients:

• 3 cups Cabbage (finely shredded)
• 1/2 cup Smoked Gouda (or Havarti or Parmesan cheese, shredded)
• 1 Tbs Fresh Dill (minced)
• 2 tsp Fresh Thyme (chopped)
• 1 tsp Sea Salt
• 6 TBS Milk
• 1/4 cup Sour Cream
• 2 Eggs
• 1/2 cup Flour (all-purpose, Einkorn, whole wheat, or a combination)
• 1/4 tsp Baking Powder
• 1/8 tsp Baking Soda
• 1/4 tsp Sea Salt

Directions:

1. Preheat your oven to 400 degrees Fahrenheit. Lightly butter an 8-inch cast-iron skillet and set it aside.
2. In a medium bowl, mix the finely shredded cabbage, smoked Gouda cheese, fresh herbs, and sea salt. Stir well and then transfer this mixture to the prepared skillet.
3. In a small bowl, whisk together the milk, sour cream, and eggs. Then, stir in the flour, baking powder, baking soda, and sea salt until well combined.
4. Pour this mixture over the cabbage filling in the skillet. Use a fork to lift the cabbage slightly, allowing the batter to spread evenly throughout the pan.
5. Bake in the preheated oven for about 30 minutes, or until the center is set and the top is golden brown.
6. Once baked, garnish with fresh dill and thyme for extra flavor.

how to serve Smoked Gouda & Cabbage Bake

Serve the Smoked Gouda & Cabbage Bake warm. It makes a tasty side dish or can be enjoyed as a light main course. You can serve it alongside a fresh salad or some crusty bread for a complete meal.

how to store Smoked Gouda & Cabbage Bake

Let the bake cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator. It should stay fresh for about 3-4 days. Reheat individual portions in the microwave or warm it up in the oven.

tips to make Smoked Gouda & Cabbage Bake

• Make sure to finely shred the cabbage to ensure it cooks evenly and blends well with the cheese.
• Experiment with different cheeses for varying flavors; try using a mix of Gouda and Parmesan for a unique twist.
• Don’t skip the fresh herbs—they add a wonderful aroma and taste!

variation

You can add cooked bacon or sausage for a heartier version. Alternatively, try adding other vegetables like spinach, kale, or even some roasted red peppers for extra color and flavor.

FAQs

Can I use a different type of cheese?
Yes, you can substitute smoked Gouda with Havarti or Parmesan cheese, or any cheese you prefer.

Is it possible to make this recipe gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend or almond flour.

Can I freeze the Smoked Gouda & Cabbage Bake?
Yes, you can freeze it. Just make sure to let it cool completely and then wrap it tightly before placing it in the freezer. It should last for about one month.