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Smothered Okra with Shrimp and Tomatoes

A delicious and comforting Southern dish featuring tender okra, juicy shrimp, and fresh tomatoes, perfect for a cozy dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound okra, sliced
  • 1 pound shrimp, peeled and deveined
  • 2 tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon cayenne pepper (optional)
  • 1 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
  2. Stir in the okra and cook for about 5 minutes.
  3. Add the diced tomatoes, chicken broth, salt, pepper, and cayenne pepper (if using).
  4. Let the mixture simmer for about 10 minutes.
  5. Finally, add the shrimp and cook until they turn pink and opaque, about 3-5 minutes.
  6. Serve hot, garnished with fresh parsley.

Notes

Fresh okra is recommended for the best flavor, and you can modify the recipe with additional vegetables or seafood if desired.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Southern
  • Diet: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: okra, shrimp, tomatoes, Southern cooking, skillet meals