Soft Pumpkin Cookies with Cinnamon Frosting

Update : October 16, 2025

Soft pumpkin cookies with creamy cinnamon frosting on a plate

Soft pumpkin cookies with cinnamon frosting are the perfect treat to brighten any autumn day. These delicious cookies are soft, fluffy, and filled with the warm flavors of pumpkin and spices. The cinnamon frosting adds a rich touch that makes these cookies even more irresistible. Whether you are treating yourself or sharing with family and friends, these cookies are a delightful choice. They are simple to make and can bring a smile to anyone’s face.

Making these cookies at home not only fills your kitchen with delightful aromas but also gives you a chance to enjoy a homemade treat without any artificial flavors or preservatives. The addition of vegan butter and pumpkin puree makes these cookies vegan-friendly, which means everyone can enjoy them.

Why Make This Recipe

There are many reasons to make soft pumpkin cookies with cinnamon frosting. First, they are an excellent way to celebrate the pumpkin season. Using real pumpkin puree adds natural sweetness and moisture, resulting in a texture that is soft and cake-like. When you take a bite, you will find your mouth bursting with flavors that remind you of cozy fall evenings.

Additionally, this recipe is versatile. You can adjust the spices to suit your preferences or even add some chocolate chips for a sweet twist. Making these cookies is also a simple process, making it perfect for bakers of any skill level. Whether you are a beginner or a seasoned baker, you will find the steps easy to follow and rewarding.

Moreover, these cookies are perfect for gatherings. Whether you’re hosting a party, attending a potluck, or just enjoying a quiet day at home, these cookies are a delightful way to share joy. The creamy cinnamon frosting adds an extra touch of sweetness that will keep everyone coming back for more. Each bite is a comforting experience, ideal for when the weather cools down.

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Making soft pumpkin cookies with cinnamon frosting is a simple and enjoyable process. Below, you will find detailed steps to create these delicious treats in your own kitchen.

Ingredients

To make these cookies, you will need:

For the Cookies:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
For the Cinnamon Frosting:
- 1 cup vegan butter, softened
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar
- 3 1/4 cups powdered sugar

Directions

Now, let’s walk through the steps to create these soft pumpkin cookies with cinnamon frosting.

Cream the Wet Ingredients:
- Take a stand mixer or a large bowl and add the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract.
- Beat the mixture until it is light and fluffy. This process usually takes about 3 to 5 minutes.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. This will ensure that all the ingredients are well combined before adding them to the wet mixture.
Combine the Mixtures:
- Gradually add the dry ingredients to the wet ingredients.
- Mix on low speed until everything is just combined. Be careful not to over-mix as this can lead to denser cookies.
Chill the Dough:
- Cover the dough with plastic wrap and chill it in the fridge for at least 30 minutes. Chilling the dough helps the cookies keep their shape while baking.
Preheat the Oven:
- Preheat your oven to 350°F (177°C).
Scoop the Dough:
- Once the dough is chilled, take it out of the fridge.
- Scoop 2-inch balls of dough and place them onto a lined baking sheet. Leave some space between each cookie as they will spread slightly while baking.
Bake:
- Bake the cookies for 10-12 minutes until the edges are set but the centers are slightly soft. Remove them from the oven and allow them to cool completely on a wire rack.
Make the Cinnamon Frosting:
- In a mixing bowl, whip together the vegan butter, vanilla paste, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar until it is creamy and smooth.
Frost the Cookies:
- Once the cookies are completely cool, pipe or spread the cinnamon frosting on top of each cookie. Enjoy the deliciousness!

How to Serve Soft Pumpkin Cookies with Cinnamon Frosting

These cookies are perfect for serving at gatherings or family gatherings. They can be placed on a plate and served as is, or you can add an extra touch. Consider garnishing with a sprinkle of cinnamon on top of the frosting for presentation.

For a cozy experience, serve these cookies with a warm beverage such as hot cocoa, chai tea, or a pumpkin spice latte. The combination of soft cookies and a warm drink makes for a comforting snack that everyone will love.

Additionally, they make great gifts. If you are attending a party, wrap some cookies in a decorative box or bag and bring them as a gift. Your friends and family will appreciate the personal touch.

How to Store Soft Pumpkin Cookies with Cinnamon Frosting

To keep your soft pumpkin cookies fresh, store them in an airtight container. You can place layers of cookies separated by parchment paper to prevent them from sticking together.

If you plan to enjoy them later, these cookies can be stored at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for an extended period, consider freezing the cookies. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months.

When you’re ready to enjoy them, simply thaw the cookies at room temperature or warm them briefly in the microwave for a few seconds.

Tips to Make Soft Pumpkin Cookies with Cinnamon Frosting

Measure Ingredients Accurately: Ensure you measure your ingredients properly for the best results. Use a kitchen scale if possible.
Soften Butter: Make sure your vegan butter is softened before starting. This helps create a fluffy texture in the cookies.
Use Fresh Spices: Check the freshness of your spices. Fresh spices can significantly enhance the flavor of your cookies.
Don’t Over-Bake: Keep an eye on your cookies while they bake. They should remain soft in the center when you take them out of the oven.
Cool Completely Before Frosting: Allow the cookies to cool completely before adding the frosting. This will prevent the frosting from melting.

Variation (If Any)

While the classic version of these cookies is delightful on its own, you can easily customize them. Here are a few variations to consider:

Chocolate Chip Addition: Add vegan chocolate chips to the cookie dough before baking for a sweet surprise in each bite.
Nuts: You can add chopped walnuts or pecans for added crunch and flavor.
Different Frosting: Instead of cinnamon frosting, you can use a maple glaze or even a simple powdered sugar icing for a change in flavor.

FAQs

1. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients are also certified gluten-free.

2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough balls before baking. Just scoop them out, freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, you can bake them straight from the freezer, just adding a minute or two to the baking time.

3. How can I make these cookies less sweet?
You can reduce the amount of sugar in the recipe. Try cutting the granulated sugar or brown sugar by a quarter. You can also skip or reduce the frosting for a less sweet treat.

By following these steps and tips, you can achieve delicious soft pumpkin cookies with cinnamon frosting that everyone will love!