Sour Cream Beef Noodle Casserole

Update : January 23, 2026

Why Make This Recipe

Sour Cream Beef Noodle Casserole is a comforting and hearty dish that’s perfect for any family meal. It’s easy to prepare and uses familiar ingredients you might already have in your kitchen. This casserole combines tender noodles, savory ground beef, and creamy goodness in every bite. Whether you’re feeding a crowd or just looking for a warm dish to enjoy, this recipe is an excellent choice.

How to Make Sour Cream Beef Noodle Casserole

Ingredients:

8 oz egg noodles
1 lb ground beef
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions:

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente; drain.
In a skillet, brown the ground beef over medium heat; drain excess fat.
Add chopped onion and garlic to the meat, cooking until the onion is translucent.
Stir in the sour cream and cream of mushroom soup; mix well.
In a large mixing bowl, combine the cooked noodles with the meat mixture, adding salt and pepper to taste.
Transfer the mixture to a greased baking dish, and top with shredded cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Garnish with parsley if desired, then serve warm.

How to Serve Sour Cream Beef Noodle Casserole

Serve Sour Cream Beef Noodle Casserole warm right from the oven. It pairs well with a side salad or some steamed vegetables for a balanced meal. For a touch of freshness, sprinkle some chopped parsley on top before serving.

How to Store Sour Cream Beef Noodle Casserole

To store leftover Sour Cream Beef Noodle Casserole, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, wrap it tightly and store it for up to 2 months. When ready to enjoy, reheat in the oven or microwave until heated through.

Tips to Make Sour Cream Beef Noodle Casserole

Make sure to not overcook the egg noodles; they should be slightly firm since they will continue to cook in the oven.
Experiment with different cheeses like mozzarella or pepper jack for a different flavor.
For added flavor, consider including some herbs or spices, like Italian seasoning or paprika, into the meat mixture.

Variation

You can easily customize this casserole. Add vegetables like peas, bell peppers, or mushrooms to the meat mixture for extra nutrition and flavor. Alternatively, you can use a different type of meat, like turkey or chicken, if you prefer.

FAQs

1. Can I use a different type of noodle?
Yes, you can substitute egg noodles with other types of pasta like penne, macaroni, or rotini. Just adjust the cooking time as needed.

2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge overnight before baking. Just remember to increase the baking time if you’re cooking it straight from the fridge.

3. Can I make this recipe vegetarian?
Yes! Simply skip the ground beef and use vegetables like spinach, zucchini, or bell peppers. You can also add beans for extra protein.