Ingredients
Scale
- 4 garlic bread bowls
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a pan, heat olive oil and add the marinara sauce, warming it through.
- Combine the cooked spaghetti with the sauce and season with salt and pepper.
- Carefully scoop out some of the bread from the inside of each garlic bread bowl.
- Fill each bowl with the spaghetti mixture and sprinkle Parmesan cheese on top.
- Place the filled bread bowls on a baking sheet and bake for about 10-15 minutes, until the bread is toasted and the cheese is melted.
- Garnish with fresh basil if desired and serve warm.
Notes
For extra flavor, consider adding mushrooms or cooked meat to the spaghetti. Store leftovers in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 35mg
Keywords: spaghetti, garlic bread, pasta bowls, Italian recipe, comfort food