Spinach and Artichoke Wonton Cups

Update : December 8, 2025

why make this recipe

Spinach and Artichoke Wonton Cups are a delightful and easy-to-make appetizer that everyone loves. They are crispy, creamy, and packed with flavor. These little bites are perfect for parties, game day, or even a cozy night in. Plus, they are a great way to sneak in some veggies!

how to make Spinach and Artichoke Wonton Cups

Ingredients:

10 oz package Frozen Spinach, thawed and drained very well
8 oz jar Artichoke Hearts, drained and finely chopped
1/3 cup Mayonnaise
1/3 cup Sour Cream
4 oz Cream Cheese, room temperature
12-14 Wonton Wrappers
1/2 cup Parmesan Cheese
1 tbsp Garlic Powder
Salt and Pepper to taste
3 cloves Fresh Garlic, minced
Cooking Spray

Directions:

Preheat the Oven: Preheat your oven to 350°F.
Prepare Wonton Wrappers: Press a wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes.
Mix the Filling: In a bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix well.
Fill the Wonton Cups: Fill each baked wonton cup with the spinach and artichoke mixture.
Bake Again: Return the filled muffin tin to the oven and bake for another 10 minutes until golden brown and crispy.
Cool and Serve: Let cool slightly, remove from the tin, and serve warm.

how to serve Spinach and Artichoke Wonton Cups

Serve these wonton cups warm, straight from the oven. They make a great appetizer for any gathering. You can serve them with a side of marinara or ranch dressing for dipping.

how to store Spinach and Artichoke Wonton Cups

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven for a few minutes until heated through.

tips to make Spinach and Artichoke Wonton Cups

Make sure to fully drain the spinach to avoid soggy cups.
Feel free to add more cheese or spices to suit your taste.
If you do not have wonton wrappers, you can use phyllo dough as a substitute.

variation

You can customize these wonton cups by adding cooked chicken or shrimp for extra protein. You can also switch out the cheeses or add different vegetables like bell peppers or mushrooms.

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just cook it down and drain it well before using.

Can these be made ahead of time?
Yes! You can prepare the filling ahead and assemble the cups just before baking.

Are Spinach and Artichoke Wonton Cups gluten-free?
They are not gluten-free due to the wonton wrappers. You can look for gluten-free wrappers if you need a gluten-free option.