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Spinach and Artichoke Wonton Cups

Crispy, creamy, and flavorful appetizer filled with spinach and artichokes, perfect for parties or cozy nights in.

  • Total Time: 30
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 oz package Frozen Spinach, thawed and drained very well
  • 8 oz jar Artichoke Hearts, drained and finely chopped
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 4 oz Cream Cheese, room temperature
  • 12–14 Wonton Wrappers
  • 1/2 cup Parmesan Cheese
  • 1 tbsp Garlic Powder
  • Salt and Pepper to taste
  • 3 cloves Fresh Garlic, minced
  • Cooking Spray

Instructions

  1. Preheat your oven to 350°F.
  2. Press a wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes.
  3. In a bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix well.
  4. Fill each baked wonton cup with the spinach and artichoke mixture.
  5. Return the filled muffin tin to the oven and bake for another 10 minutes until golden brown and crispy.
  6. Let cool slightly, remove from the tin, and serve warm.

Notes

Make sure to drain the spinach well to avoid soggy cups. Can be customized with additional cheese or spices.

  • Author: jessica-baker
  • Prep Time: 15
  • Cook Time: 15
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: spinach, artichoke, wonton cups, appetizer, party food