Spring Roll Salad with Spicy Ginger Dressing

Update : February 14, 2026

Why Make This Recipe

Spring Roll Salad with Spicy Ginger Dressing is a refreshing dish that combines fresh ingredients and bold flavors. It is healthy, colorful, and perfect for warm days. This salad is not only delicious but also easy to make. It is a great way to enjoy vegetables and enjoy a light meal or side dish.

How to Make Spring Roll Salad with Spicy Ginger Dressing

Ingredients:

2 cups mixed greens
1 cup shredded carrots
1 cup sliced bell peppers
1 cup cucumber, julienned
1 cup cooked rice noodles
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves
1/4 cup peanuts, crushed

For the dressing:

1/4 cup soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 tablespoon lime juice
1 clove garlic, minced

Directions:

In a large bowl, combine mixed greens, shredded carrots, sliced bell peppers, cucumber, rice noodles, cilantro, and mint.
In a separate bowl, whisk together the dressing ingredients: soy sauce, ginger, honey, sesame oil, lime juice, and garlic.
Drizzle the dressing over the salad and toss gently to combine.
Top with crushed peanuts before serving. Enjoy!

How to Serve Spring Roll Salad with Spicy Ginger Dressing

Serve the salad in bowls for a light lunch or as a side dish for dinner. The fresh flavors work well with grilled chicken or shrimp, but it can also be enjoyed on its own. Make sure to add the peanuts just before serving for added crunch.

How to Store Spring Roll Salad with Spicy Ginger Dressing

If you have leftovers, you can store the salad and dressing separately in airtight containers in the fridge. The salad will stay fresh for about 1-2 days, while the dressing can last up to a week. When you are ready to eat, simply combine them again for a quick meal.

Tips to Make Spring Roll Salad with Spicy Ginger Dressing

Use a variety of colorful vegetables to make the salad more appealing.
Adjust the level of spice in the dressing by adding more or less ginger.
For extra protein, consider adding cooked chicken or tofu.
Feel free to replace any vegetables based on what you have available.

Variation

You can add sliced avocado for creaminess or switch the peanuts for cashews if you prefer. Additionally, adding some sprouts or edamame can enhance both flavor and nutrition.

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad ingredients in advance, but it’s best to add the dressing just before serving to keep everything fresh.

Q: Is this salad vegan?
A: Yes, as long as you use maple syrup instead of honey, this recipe is vegan-friendly!

Q: What if I don’t have rice noodles?
A: You can substitute rice noodles with vermicelli noodles or even quinoa for a different texture.