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Spring Roll Salad with Spicy Ginger Dressing

A refreshing salad combining mixed greens, colorful vegetables, and a zesty spicy ginger dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1 cup cucumber, julienned
  • 1 cup cooked rice noodles
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves
  • 1/4 cup peanuts, crushed
  • 1/4 cup soy sauce
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 clove garlic, minced

Instructions

  1. In a large bowl, combine mixed greens, shredded carrots, sliced bell peppers, cucumber, rice noodles, cilantro, and mint.
  2. In a separate bowl, whisk together the dressing ingredients: soy sauce, ginger, honey, sesame oil, lime juice, and garlic.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with crushed peanuts before serving.

Notes

Add peanuts just before serving for crunch. Adjust dressing spice to taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: salad, spring roll, vegan, ginger dressing, healthy meals