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Starbucks Copycat Lemon Loaf

A bright and refreshing lemon loaf that captures the essence of Starbucks’ famous treat, perfect for any occasion.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 2 tbsp unsalted butter, melted
  • 2 tbsp lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • 1/2 tsp lemon zest (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. Mix the eggs, sugar, sour cream, oil, and melted butter in a large mixing bowl until smooth. Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. Whisk together the powdered sugar and lemon juice in a small bowl until smooth, adjusting the consistency as needed to make the glaze.
  7. Drizzle the lemon glaze over the top of the cooled loaf. Garnish with lemon zest if desired. Slice and enjoy!

Notes

For an added touch, serve with fresh fruit or whipped cream. Perfect for breakfast or as a snack.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: lemon loaf, dessert, Starbucks copycat, baking, quick bread, sweet treat