why make this recipe
The Starbucks Iced Pumpkin Cream Chai Tea Latte is a delightful fall treat that combines the warming spices of chai tea with the creamy sweetness of pumpkin. This drink is perfect for anyone who enjoys the seasonal flavors of autumn. Making it at home allows you to adjust the sweetness and creaminess to your liking while saving a trip to the coffee shop.
how to make Starbucks Iced Pumpkin Cream Chai Tea Latte
Ingredients :
- Chai tea bags
- Pumpkin puree
- Milk of choice
- Heavy cream
- Maple syrup or sweetener to taste
- Ice
- Cinnamon and nutmeg for garnish
Directions :
- Brew the chai tea bags according to package instructions and let it cool.
- In a separate bowl, mix pumpkin puree with heavy cream and maple syrup until smooth.
- Fill a glass with ice and pour the cooled chai tea over it.
- Add milk to the glass and stir.
- Top with the pumpkin cream mixture.
- Garnish with a sprinkle of cinnamon and nutmeg.
how to serve Starbucks Iced Pumpkin Cream Chai Tea Latte
Serve the Iced Pumpkin Cream Chai Tea Latte in a tall glass. You can add a straw for easy sipping and enjoy it as a refreshing afternoon drink or as a cozy treat with a slice of cake or pie.
how to store Starbucks Iced Pumpkin Cream Chai Tea Latte
If you have leftovers, store the drink components separately in the fridge. Keep the chai tea, pumpkin cream mixture, and milk in airtight containers. When you want to enjoy it again, simply combine, add ice, and stir before serving.
tips to make Starbucks Iced Pumpkin Cream Chai Tea Latte
- Use your favorite milk, whether it’s dairy, almond, or oat, to enhance the flavor.
- Adjust the amount of maple syrup to suit your taste preference.
- To make it extra creamy, you can blend the pumpkin cream mixture for a few seconds.
variation (if any)
You can switch out the chai tea for any other spiced tea to create different flavor profiles. Alternatively, try adding a shot of espresso for a pumpkin chai caffeinated drink.
FAQs
Can I make this drink vegan?
Yes! Use plant-based milk and a vegan sweetener like agave syrup instead of maple syrup.
How can I sweeten the pumpkin cream without maple syrup?
You can use honey, agave nectar, or a sugar substitute to sweeten the pumpkin cream mixture.
What if I don’t have pumpkin puree?
You can substitute pumpkin puree with butternut squash puree or even apple sauce for a different flavor.
Starbucks Iced Pumpkin Cream Chai Tea Latte
A delightful fall treat combining chai tea with creamy pumpkin sweetness, perfect for seasonal enjoyment.
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
- 2 Chai tea bags
- 1/2 cup Pumpkin puree
- 1 cup Milk of choice
- 1/2 cup Heavy cream
- 2 tablespoons Maple syrup or sweetener to taste
- Ice
- Cinnamon and nutmeg for garnish
Instructions
- Brew the chai tea bags according to package instructions and let it cool.
- In a separate bowl, mix pumpkin puree with heavy cream and maple syrup until smooth.
- Fill a glass with ice and pour the cooled chai tea over it.
- Add milk to the glass and stir.
- Top with the pumpkin cream mixture.
- Garnish with a sprinkle of cinnamon and nutmeg.
Notes
Use your favorite milk to enhance flavor. For extra creaminess, blend the pumpkin cream mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chai latte, pumpkin spice, iced beverage, fall drink, seasonal flavors
