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Starbucks Iced Pumpkin Cream Chai Tea Latte

A delightful fall treat combining chai tea with creamy pumpkin sweetness, perfect for seasonal enjoyment.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 Chai tea bags
  • 1/2 cup Pumpkin puree
  • 1 cup Milk of choice
  • 1/2 cup Heavy cream
  • 2 tablespoons Maple syrup or sweetener to taste
  • Ice
  • Cinnamon and nutmeg for garnish

Instructions

  1. Brew the chai tea bags according to package instructions and let it cool.
  2. In a separate bowl, mix pumpkin puree with heavy cream and maple syrup until smooth.
  3. Fill a glass with ice and pour the cooled chai tea over it.
  4. Add milk to the glass and stir.
  5. Top with the pumpkin cream mixture.
  6. Garnish with a sprinkle of cinnamon and nutmeg.

Notes

Use your favorite milk to enhance flavor. For extra creaminess, blend the pumpkin cream mixture.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Iced
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chai latte, pumpkin spice, iced beverage, fall drink, seasonal flavors