Steak and Pasta

Why Make This Recipe

This steak and pasta dish is not just a meal; it’s an experience. The combination of juicy ribeye steak and creamy pasta creates a delightful flavor that can make any dinner special. You can serve it for a nice family dinner or impress your guests at a gathering. This recipe is rich and satisfying, with a creamy sauce that clings to the pasta and adds a lovely depth of flavor. Cooking with steak also gives you a restaurant-style experience right in your kitchen. If you love a mix of textures and flavors, this recipe is definitely for you!

How to Make Creamy Ribeye Steak Pasta

Making this creamy ribeye steak pasta is straightforward. You will master the art of cooking pasta and learn the skills to sear a steak beautifully. With the right mixture of seasonings, you will create a mouth-watering sauce that brings everything together. Grab your ingredients, and let’s get started!

Ingredients

Here’s what you will need to create this delicious meal:

• 16 ounces spaghetti (or pasta of choice)
• Salt as needed
• 2 ribeye steaks (about 8 ounces per steak)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 garlic cloves (minced)
• ½ teaspoon red pepper flakes (for heat, optional)
• ½ cup chicken stock
• 2 cups heavy cream
• 2 ounces cream cheese (cut into cubes)
• 2 sprigs fresh thyme
• ⅛ teaspoon black pepper
• 1 cup grated parmesan
• 2 tablespoons minced parsley (for garnish)

Directions

To prepare the creamy ribeye steak pasta, follow these steps:

Cook Pasta

1. Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water. This salt flavors the spaghetti as it cooks.
2. Add 16 ounces of spaghetti (or your favorite pasta) to the boiling water. Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes.
3. Once cooked, reserve ½ cup of the pasta water for later. Drain the pasta and set it aside.

Sear The Steaks

1. Season the ribeye steaks on both sides with ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon dried thyme. This will make sure the steaks are flavorful.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Wait until the oil is hot but not smoking.
3. Carefully add the steaks to the skillet. Sear each steak for about 4-5 minutes on each side or until they reach your desired doneness. For medium-rare, the internal temperature should be around 130°F. Adjust the cooking time if you prefer your steak cooked differently.
4. Once done, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This resting time keeps the juices inside the steak.

Make The Sauce

1. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter. Let it melt, scraping up any bits left from the steaks. This adds extra flavor to the sauce.
2. Add 6 minced garlic cloves and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3. If you like a bit of heat, add ½ teaspoon of red pepper flakes now.
4. Pour in ½ cup of chicken stock and stir, letting it simmer for about 2 minutes.
5. Slowly add 2 cups of heavy cream and bring it to a gentle simmer. Stir well.
6. Add 2 ounces of cream cheese cut into cubes and stir until it dissolves completely, creating a smooth sauce.
7. Toss in 2 sprigs of fresh thyme, ⅛ teaspoon black pepper, and 1 cup of grated parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.
8. If the sauce seems too thick, add a little reserved pasta water. Mix well.
9. Add the cooked spaghetti to the skillet and toss to coat it in the creamy sauce. Make sure the pasta is well covered.

How to Serve Creamy Ribeye Steak Pasta

To serve this delicious dish:

1. Slice the rested ribeye steaks against the grain into thick strips. This ensures tender bites of steak.
2. Plate a generous portion of the creamy pasta. Arrange the sliced ribeye on top.
3. Finish by garnishing with 2 tablespoons of minced parsley for a fresh touch.
4. Serve immediately and enjoy the rich flavors and creamy texture. This dish pairs well with a side salad or garlic bread to mop up any extra sauce.

How to Store Creamy Ribeye Steak Pasta

If you have leftover creamy ribeye steak pasta, it’s easy to store. Follow these simple steps:

1. Let the pasta cool to room temperature. This prevents condensation and keeps it fresh longer.
2. Transfer the pasta into an airtight container or a zip-top bag.
3. Store it in the refrigerator for up to 3 days.

Reheating Tips:

• To reheat, warm it gently in a skillet over low heat. You may need to add a splash of milk or cream to loosen up the sauce.
• You can also microwave it for 1-2 minutes. Stir halfway through to heat evenly.

Tips to Make Creamy Ribeye Steak Pasta

• Use Quality Steak: Choosing good-quality ribeye makes a big difference. Look for steaks with good marbling.
• Pasta Cooking: Make sure not to overcook your pasta. Al dente pasta holds up better with the creamy sauce.
• Experiment with Cheese: Try different cheeses like Gouda or Fontina for a unique flavor.
• Add Vegetables: Incorporate veggies like spinach or sun-dried tomatoes for extra nutrition and flavor.
• Season Sparingly: Always taste your sauce before adding more salt or other seasonings.

Variation

You can change up this recipe in a few ways:

• Different Pastas: While spaghetti is great, you can use fettuccine, penne, or even gluten-free pasta if you prefer.
• Different Cuts of Steak: If you cannot find ribeye, sirloin or flank steak can also work well.
• Add Seafood: For a twist, try switching out the steak for shrimp or scallops for a seafood pasta dish.

FAQs

Can I make this ahead of time?

Yes! You can prepare the steak and sauce in advance. Simply reheat the sauce and cook the pasta fresh before serving.

Can I freeze this dish?

While it’s not ideal to freeze creamy sauces, you can freeze leftover steak and pasta separately. Thaw and reheat gently when you’re ready to enjoy.

What if I don’t have ribeye steaks?

You can use other cuts of steak like sirloin, filet mignon, or flank steak. Each cut will give a slightly different flavor and texture, but they will work fine for this recipe.

Enjoy creating this rich creamy ribeye steak pasta in your kitchen, bringing restaurant quality right to your table! Happy cooking!

Creamy Ribeye Steak Pasta

Print Recipe

A rich and creamy pasta dish topped with juicy ribeye steak, perfect for impressing guests or enjoying a family dinner.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 16 ounces spaghetti (or pasta of choice)
• Salt as needed
• 2 ribeye steaks (about 8 ounces per steak)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 garlic cloves (minced)
• ½ teaspoon red pepper flakes (for heat, optional)
• ½ cup chicken stock
• 2 cups heavy cream
• 2 ounces cream cheese (cut into cubes)
• 2 sprigs fresh thyme
• ⅛ teaspoon black pepper
• 1 cup grated parmesan
• 2 tablespoons minced parsley (for garnish)

Instructions

1. Fill a large pot with water, bring it to a boil, and add a generous amount of salt. Cook spaghetti according to package instructions, about 8-10 minutes.
2. Reserve ½ cup of pasta water, drain the pasta, and set it aside.
3. Season ribeye steaks with salt, pepper, garlic powder, and thyme. Heat olive oil in a large skillet over medium-high heat and sear steaks for 4-5 minutes on each side to desired doneness.
4. Remove steaks and let them rest. In the same skillet, add butter, melt it, then sauté garlic until fragrant.
5. Optionally add red pepper flakes, then pour in chicken stock and simmer for 2 minutes.
6. Add heavy cream, bring to a simmer, then stir in cream cheese and fresh thyme. Add parmesan cheese and mix until melted.
7. Adjust thickness with reserved pasta water, then add spaghetti and coat with the sauce.
8. Slice steaks against the grain and serve over pasta, garnished with parsley.

Notes

Serve with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing & Simmering
• Cuisine: Italian
• Diet: Carnivore

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 5g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg

Keywords: steak pasta, creamy pasta, ribeye steak, comfort food, Italian recipe