Steak and Shrimp Tacos

Update : December 11, 2025

Why Make This Recipe

Steak and Shrimp Tacos are a delicious and fun meal that everyone will love. Combining the rich flavors of steak with tender shrimp makes for a tasty dish that is perfect for gatherings or a cozy dinner at home. The vibrant zippy slaw adds crunch and freshness, while the warm corn tortillas hold everything together perfectly. This recipe is not only satisfying but also versatile, allowing you to customize the toppings to your preference.

How to Make Steak and Shrimp Tacos

Ingredients:

8 small corn tortillas
1 pound steak (flank or sirloin), grilled and sliced
1 pound shrimp, peeled and deveined
2 cups cabbage, shredded
1 carrot, grated
1/4 cup cilantro, chopped
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste
Sliced avocado, for topping
Lime wedges, for serving

Directions:

In a bowl, mix the shredded cabbage, grated carrot, cilantro, mayonnaise, lime juice, chili powder, salt, and pepper to make the zippy slaw. Set aside.
Season the shrimp with salt and pepper, then grill on medium heat until pink and opaque, about 2-3 minutes per side.
Warm the corn tortillas in a skillet or on a grill.
Assemble the tacos by placing sliced steak and shrimp on each tortilla, then top with the zippy slaw and sliced avocado.
Serve with lime wedges on the side.

How to Serve Steak and Shrimp Tacos

Serve the tacos warm, right after assembling them. You can offer extra lime wedges and sliced avocado on the side for guests to add more if they like. These tacos pair nicely with a side of rice, beans, or chips and salsa.

How to Store Steak and Shrimp Tacos

If you have leftovers, you can store the ingredients separately. Keep the steak, shrimp, and slaw in airtight containers in the fridge. The tortillas can be stored at room temperature wrapped in foil or in a plastic bag. When ready to eat, you can reheat the steak and shrimp before assembling new tacos.

Tips to Make Steak and Shrimp Tacos

Use fresh ingredients for the best flavor.
Marinate the steak for a few hours before grilling to enhance its taste.
Modify the zippy slaw by adding diced jalapeños for a bit of heat.
If you prefer, you can substitute grilled chicken or, for a vegetarian option, use grilled vegetables.

Variation

You can switch up the proteins by using grilled fish or a mix of different seafood. For a spicier taco, add hot sauce to the slaw or top with pickled jalapeños.

FAQs

Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer! They are soft and hold the ingredients well.

What can I add for extra flavor?
Feel free to add some salsa or guacamole on top of your tacos for more flavor.

Can I make the zippy slaw ahead of time?
Absolutely! You can prepare the slaw a few hours before serving. Just keep it covered in the fridge until you’re ready to use it.