Sticky Beef Noodles

Update : January 27, 2026

Why Make This Recipe

Sticky Beef Noodles is a delicious and satisfying meal that everyone loves. It combines tender beef with noodles, all wrapped in a rich, flavorful sauce. You can whip it up quickly, making it perfect for busy weeknights. Plus, it’s a one-pan dish, which means less cleanup for you!

How to Make Sticky Beef Noodles

Ingredients:

8 oz egg noodles
1 lb beef sirloin, thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 inch ginger, minced
1 green onion, chopped
Salt and pepper to taste

Directions:

Cook the egg noodles according to the package instructions, then drain and set aside.
In a bowl, mix the sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch; let it marinate for about 15 minutes.
In a large pan or wok, heat vegetable oil over medium-high heat.
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Stir in the marinated beef and cook until browned and cooked through, about 5-7 minutes.
Add the cooked noodles to the pan and toss everything together, ensuring the noodles are evenly coated with the sauce.
Season with salt, pepper, and chopped green onions before serving.

How to Serve Sticky Beef Noodles

Serve Sticky Beef Noodles hot right from the pan. You can garnish with extra chopped green onions for a fresh touch. This dish pairs well with a side of steamed vegetables or a simple salad for a well-rounded meal.

How to Store Sticky Beef Noodles

To store leftovers, let the Sticky Beef Noodles cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in a pan over medium heat, adding a splash of water or soy sauce to keep them moist.

Tips to Make Sticky Beef Noodles

Make sure to slice the beef thinly for quick cooking.
Marinating the beef enhances the flavors and tenderizes the meat.
Feel free to add your favorite vegetables, like bell peppers or carrots, for extra nutrition and color.

Variation

You can switch the beef for chicken or tofu if you prefer. The cooking times may vary slightly, so adjust as needed.

FAQs

1. Can I use other types of noodles?
Yes! You can use rice noodles or any other type of noodle you like. Just make sure to follow the cooking instructions for those noodles.

2. Is this dish spicy?
No, Sticky Beef Noodles is not spicy. However, you can add some chili paste or red pepper flakes if you like some heat.

3. Can I make Sticky Beef Noodles ahead of time?
Yes, you can prepare the marinated beef in advance and store it in the refrigerator for a couple of hours or overnight. Just cook the noodles and combine everything when you are ready to eat.