Ingredients
Scale
- 8 oz egg noodles
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 inch ginger, minced
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch; let it marinate for about 15 minutes.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Stir in the marinated beef and cook until browned and cooked through, about 5-7 minutes.
- Add the cooked noodles to the pan and toss everything together, ensuring the noodles are evenly coated with the sauce.
- Season with salt, pepper, and chopped green onions before serving.
Notes
Make sure to slice the beef thinly for quick cooking. Marinating the beef enhances the flavors and tenderizes the meat. Feel free to add your favorite vegetables, like bell peppers or carrots, for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef noodles, sticky noodles, quick dinner, one pan meal