Sticky Chicken Rice Bowls

Name: Sticky Chicken Rice Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 pound chicken breasts, diced; 1 tablespoon olive oil; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger, grated; Salt and pepper to taste; Green onions, chopped (for garnish); Sesame seeds (for garnish)

Jessica Baker

Update : December 11, 2025

Delicious sticky chicken rice bowl garnished with herbs and vegetables

why make this recipe

Sticky Chicken Rice Bowls are a perfect meal for anyone looking for a delicious and easy-to-make dish. They combine tender chicken with a sweet and savory sauce that is sure to please everyone at the table. This recipe uses simple ingredients that you likely already have at home, making it convenient for a quick weeknight dinner or a satisfying lunch. Plus, with the rice as a base, you have a complete meal in one bowl!

how to make Sticky Chicken Rice Bowls

Ingredients:

2 cups cooked rice
1 pound chicken breasts, diced
1 tablespoon olive oil
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger, grated
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Directions:

In a bowl, mix soy sauce, honey, rice vinegar, garlic powder, and ginger to make the sauce.
In a large skillet, heat olive oil over medium heat.
Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Pour the sauce over the chicken and stir until well coated, cooking for an additional 2-3 minutes.
Serve over cooked rice, garnished with green onions and sesame seeds.

how to serve Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls are best served warm. You can place the cooked rice in a bowl and top it with the coated chicken. Finish with a sprinkle of chopped green onions and sesame seeds for a fresh and tasty touch. This dish pairs nicely with a side of steamed veggies or a simple salad, making it a versatile meal for any occasion.

how to store Sticky Chicken Rice Bowls

If you have leftovers, store Sticky Chicken Rice Bowls in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat in the microwave until hot. If the rice appears dry, add a splash of water to help steam it back to moisture.

tips to make Sticky Chicken Rice Bowls

For added flavor, marinate the diced chicken in the sauce for 30 minutes before cooking.
Feel free to customize the dish by adding vegetables like bell peppers, broccoli, or snap peas when cooking the chicken.
Adjust the sweetness of the sauce by adding more or less honey, depending on your preference.

variation

You can easily make this recipe using different proteins. Try using shrimp, tofu, or even beef instead of chicken for a tasty twist. You could also make a vegetarian version by replacing the chicken with mushrooms or chickpeas.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice. Just make sure to cook it according to the package instructions before serving.

2. What can I serve with Sticky Chicken Rice Bowls?
Sticky Chicken Rice Bowls can be served with a variety of sides, such as steamed vegetables or a fresh salad, to add some crunch and balance.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Just make sure to store them in a freezer-safe container. When you’re ready to eat, thaw in the refrigerator and reheat thoroughly.