Sticky Chicken Rice Bowls

Name: Sticky Chicken Rice Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 clove garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; Sesame seeds for garnish

Jack

Update : January 5, 2026

Delicious sticky chicken rice bowls garnished with herbs and vegetables.

why make this recipe

Sticky Chicken Rice Bowls are a fantastic and easy meal for busy days. This dish combines tender chicken with a sweet and savory sauce, served over fluffy rice. It’s quick to make and uses simple ingredients you may already have at home. Plus, everyone loves a delicious rice bowl!

how to make Sticky Chicken Rice Bowls

Ingredients

2 cups cooked rice
1 lb chicken breast, diced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
Sesame seeds for garnish

Directions

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
In a skillet, cook the diced chicken over medium heat until browned and cooked through, about 5-7 minutes.
Pour the sauce over the chicken and simmer for an additional 3-4 minutes.
Serve the sticky chicken over cooked rice.
Garnish with chopped green onions and sesame seeds.

how to serve Sticky Chicken Rice Bowls

Serve Sticky Chicken Rice Bowls hot. You can enjoy them on their own, or pair them with a side of steamed vegetables for a complete meal. The garnishes, like green onions and sesame seeds, add color and flavor, making the dish even more appealing.

how to store Sticky Chicken Rice Bowls

To store leftovers, keep the sticky chicken and rice in separate containers. This will help maintain the texture of the rice. They can be stored in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave until warm.

tips to make Sticky Chicken Rice Bowls

Make sure to cook the chicken completely before adding the sauce to ensure it’s safe to eat.
Adjust the amount of honey for your desired sweetness.
You can use brown rice for a healthier option or jasmine rice for added fragrance.
Add veggies like bell peppers or broccoli to the mixture for extra nutrition.

variation

You can easily customize these rice bowls by using different proteins like tofu or shrimp. You can also switch the rice for quinoa or cauliflower rice for a low-carb version. Experiment with the sauce by adding chili paste for some heat!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

What can I use if I don’t have rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white wine vinegar.

How long does it take to make Sticky Chicken Rice Bowls?
This recipe takes about 20 minutes from start to finish, making it a quick meal option.