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Sticky Chicken Rice Bowls

Easy and delicious Sticky Chicken Rice Bowls with tender chicken in a sweet and savory sauce served over fluffy rice.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. In a skillet, cook the diced chicken over medium heat until browned and cooked through, about 5-7 minutes.
  3. Pour the sauce over the chicken and simmer for an additional 3-4 minutes.
  4. Serve the sticky chicken over cooked rice.
  5. Garnish with chopped green onions and sesame seeds.

Notes

Make sure to cook the chicken completely before adding the sauce to ensure it’s safe to eat. Adjust honey for desired sweetness. You can also add veggies like bell peppers or broccoli for extra nutrition.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sticky Chicken, Rice Bowls, Easy Dinner, Quick Meal, Chicken Recipes