Sticky Garlic Chicken Noodles

Update : December 11, 2025

why make this recipe

Sticky Garlic Chicken Noodles are a perfect meal for busy weeknights or a cozy weekend dinner. This dish combines tender chicken pieces with a sweet and savory sticky sauce, over delicious noodles. It’s a great way to satisfy your taste buds while using simple ingredients that you might already have at home. Plus, it’s quick to prepare, making it a favorite for families.

how to make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden and cooked through, about 6–8 minutes.
Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
Cook noodles according to package directions. Drain and toss with a little oil if desired.
Add noodles to the skillet and toss to combine with the chicken and sauce.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot from the skillet. You can place them on a large serving platter or distribute them into individual bowls. Add extra green onions and sesame seeds on top for a lovely finish. You can also pair this dish with a side of steamed vegetables or a fresh salad to complete your meal.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, let the dish cool to room temperature. Store it in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave before serving again. If you want to store it longer, consider freezing the chicken and noodles together in a freezer-safe container for up to three months.

tips to make Sticky Garlic Chicken Noodles

For more flavor, add vegetables like bell peppers, broccoli, or snap peas when cooking the chicken.
Adjust the sweetness by adding more honey if you prefer a sweeter dish.
If you like it spicy, increase the amount of red chili flakes or add a dash of hot sauce to the mix.
Ensure the chicken is fully coated in cornstarch for a crispy texture.
Use fresh ingredients like garlic and ginger for the best flavor.

variation

You can make this recipe with shrimp or tofu instead of chicken for a different protein option. This allows you to customize it based on your dietary preferences.

FAQs

1. Can I use a different type of noodle?
Yes, you can use any type of noodle you like, such as udon, soba, or even spaghetti if that’s what you have on hand.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles.

3. Can I prep this dish ahead of time?
You can prepare the sauce and pre-cut the chicken ahead of time. Just store them separately in the fridge and cook when you’re ready to eat.