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Sticky Garlic Chicken Noodles

A quick and delicious meal featuring tender chicken pieces in a sweet and savory sticky sauce served over noodles.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
  6. Cook noodles according to package directions. Drain and toss with a little oil if desired.
  7. Add noodles to the skillet and toss to combine with the chicken and sauce.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, consider adding vegetables like bell peppers or broccoli to the dish. You can also customize the protein by using shrimp or tofu.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Poultry

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken noodles, sticky garlic chicken, quick dinner recipes