Sticky Garlic Chicken Noodles

Update : February 20, 2026

Why Make This Recipe

Sticky Garlic Chicken Noodles are a delicious and easy meal that is perfect for busy weeknights. The combination of tender chicken, flavorful garlic, and sticky sauce tossed with noodles makes for a satisfying dish that everyone will love. Plus, it takes very little time to prepare, making it a great option for those with a hectic schedule.

How to Make Sticky Garlic Chicken Noodles

Ingredients:

2 chicken breasts, sliced
200g noodles
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish

Directions:

Cook the noodles according to package instructions. Drain and set aside.
In a pan, heat sesame oil over medium heat.
Add the sliced chicken, season with salt and pepper, and cook until browned.
Add minced garlic and cook for 1 minute until fragrant.
In a bowl, mix soy sauce and honey, then pour over the chicken.
Stir until the chicken is coated in the sauce and it’s sticky.
Toss in the cooked noodles and mix well to combine.
Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot. You can add extra green onions or sesame seeds on top for added flavor and crunch. This dish pairs well with a simple side salad or steamed vegetables.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm in the microwave or in a pan over low heat until heated through.

Tips to Make Sticky Garlic Chicken Noodles

Be careful not to overcook the garlic, as it can become bitter.
Adjust the amount of honey in the sauce to your taste if you prefer a sweeter or saltier flavor.
For a bit of spice, you can add some red pepper flakes to the sauce.

Variation

You can easily make this dish your own by adding vegetables like bell peppers, broccoli, or snap peas. Just sauté them along with the chicken for a colorful and nutritious meal.

FAQs

Q: Can I use a different protein?
A: Yes! You can substitute chicken with shrimp, tofu, or beef, based on your preference.

Q: What type of noodles should I use?
A: You can use any kind of noodles you like, such as rice noodles, egg noodles, or even whole grain pasta.

Q: Is this recipe gluten-free?
A: You can make it gluten-free by using gluten-free soy sauce and noodles.