Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

Jessica Baker

Update : December 22, 2025

Delicious sticky garlic chicken noodles served in a bowl

Why Make This Recipe

Sticky Garlic Chicken Noodles is a delicious and quick meal that everyone will love. It’s packed with flavors, combining sweet, salty, and garlicky goodness all in one dish. Plus, it’s easy to prepare, making it perfect for busy weeknights or when you want something special without the fuss.

How to Make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

How to Serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, straight from the skillet. You can add extra green onions or sesame seeds on top for garnish. This dish pairs well with a side of steamed vegetables or a simple salad.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, let the chicken noodles cool completely. Store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Sticky Garlic Chicken Noodles

Use fresh ingredients for the best flavor, especially the garlic and ginger.
Adjust the heat by adding more or less red chili flakes to suit your taste.
You can add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.

Variation

You can customize this recipe by using shrimp instead of chicken or by adding tofu for a vegetarian option. Different types of noodles can also change the texture and taste, try using soba noodles or udon noodles as alternatives.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and coat the chicken in advance. Store them separately in the fridge until you are ready to cook.

2. What noodles work best for this recipe?

Rice noodles or egg noodles are both great options. Choose whichever you prefer or have on hand!

3. Can I freeze the leftovers?

Yes, you can freeze the Sticky Garlic Chicken Noodles. Just ensure they are in an airtight container. They will last for a couple of months. Thaw in the refrigerator before reheating.