Sticky Garlic Chicken Noodles Recipe

Update : December 26, 2025

Plate of sticky garlic chicken noodles garnished with green onions

why make this recipe

Sticky Garlic Chicken Noodles are a delicious and exciting dish that combines tender chicken, flavorful sauce, and soft noodles. It’s perfect for dinner or a quick lunch. The sticky sauce adds a sweet and savory taste that keeps everyone coming back for more. Plus, this recipe is easy to make and uses common ingredients you might already have in your kitchen.

how to make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions:

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

how to serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, right from the skillet. They make a great main dish and can be paired with a light salad or some steamed vegetables. You can also add extra chopped green onions or sesame seeds on top for a pop of color and flavor.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, let them cool down before putting them in an airtight container. Store them in the fridge for up to 3 days. When you’re ready to eat, reheat the noodles in the microwave or on the stovetop until warm.

tips to make Sticky Garlic Chicken Noodles

Make sure the oil is hot before adding the chicken to get a nice crispy texture.
Feel free to adjust the amount of honey depending on how sweet you want the sauce.
If you like it spicy, add more red chili flakes or even some hot sauce.

variation

You can customize this recipe by adding your favorite vegetables. Bell peppers, broccoli, or snap peas are great choices! Just toss them in the skillet along with the chicken or sauté them separately and add during the final steps.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

2. Can I make this recipe vegetarian?
Absolutely! You can replace the chicken with tofu or a mix of your favorite vegetables for a delicious vegetarian version.

3. What type of noodles can I use?
You can use any type of noodles, including rice noodles, egg noodles, or even whole wheat noodles for a healthier option.

Enjoy your cooking adventure with Sticky Garlic Chicken Noodles!