Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

Update : January 11, 2026

Delicious gluten-free teriyaki salmon sushi bowl garnished with fresh ingredients.

why make this recipe

Sticky Gluten-Free Teriyaki Salmon Sushi Bowl is a delicious and healthy meal perfect for any day of the week. It combines fresh ingredients and rich flavors, offering a satisfying experience without the worry of gluten. This dish is easy to prepare, making it a great choice for busy nights or when you want something tasty and light.

how to make Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

Ingredients:

2 salmon fillets
1/4 cup teriyaki sauce
1 cup cooked sushi rice
1 ripe avocado, sliced
1/2 cup edamame beans, shelled
1/2 cucumber, sliced
1/4 cup seaweed salad (optional)
Sesame seeds for garnish
Green onions for garnish

Directions:

In a bowl, marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
Grill or pan-sear the salmon over medium heat for about 4-5 minutes on each side until cooked through.
In a serving bowl, layer the cooked sushi rice at the bottom.
Top the rice with the sliced avocado, edamame beans, cucumber, and seaweed salad.
Flake the cooked salmon on top.
Garnish with sesame seeds and sliced green onions.
Serve immediately and enjoy your sushi bowl!

how to serve Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

Serve your Sticky Gluten-Free Teriyaki Salmon Sushi Bowl in individual bowls. Arrange the ingredients in a colorful way for an appetizing presentation. You can serve it with extra teriyaki sauce on the side for those who like more flavor.

how to store Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

Store any leftovers in an airtight container in the refrigerator. It is best to consume the sushi bowl within one or two days for optimal freshness. Reheat the salmon gently if preferred, but the bowl can also be enjoyed cold.

tips to make Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

For more flavor, let the salmon marinate for 30 minutes instead of just 15.
Use sushi rice that is sticky to help keep the bowl together.
Feel free to add other vegetables like carrots or radishes for extra crunch.
Adjust the amount of teriyaki sauce based on your taste preference.

variation

You can swap salmon for grilled chicken or tofu to make this dish suitable for different diets. You can also mix in different vegetables based on what you like or have handy.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.
Is this dish suitable for meal prep?
Absolutely! It’s a great dish for meal prep. Just assemble the ingredients separately and put them together when ready to eat.
Can I make this dish vegan?
Yes, you can use tofu instead of salmon and a vegan teriyaki sauce to create a delicious vegan version.