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Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

A delicious and healthy teriyaki salmon sushi bowl that combines fresh ingredients with rich flavors, perfect for busy nights.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 cup cooked sushi rice
  • 1 ripe avocado, sliced
  • 1/2 cup edamame beans, shelled
  • 1/2 cucumber, sliced
  • 1/4 cup seaweed salad (optional)
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions

  1. In a bowl, marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
  2. Grill or pan-sear the salmon over medium heat for about 4-5 minutes on each side until cooked through.
  3. In a serving bowl, layer the cooked sushi rice at the bottom.
  4. Top the rice with the sliced avocado, edamame beans, cucumber, and seaweed salad.
  5. Flake the cooked salmon on top.
  6. Garnish with sesame seeds and sliced green onions.
  7. Serve immediately and enjoy your sushi bowl!

Notes

For more flavor, let the salmon marinate for 30 minutes. Use sticky sushi rice to help keep the bowl together. Feel free to add other vegetables like carrots or radishes.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: sushi bowl, teriyaki salmon, gluten-free recipe, healthy meal