Strawberry Banana Muffins

Update : March 13, 2026

why make this recipe

These muffins are quick, bright, and full of fruit. They mix in one bowl, bake fast, and give a sweet strawberry and banana taste. They work for breakfast, a snack, or a simple dessert.

introduction

This recipe makes soft muffins with domed tops and bits of strawberry inside. Ripe bananas add natural sweetness and moisture. The start at high heat helps create a pretty top. You will use basic pantry items and fresh or frozen strawberries.

how to make Strawberry Banana Muffins

Make the batter in one bowl, fold in strawberries gently, and bake with a short high-heat start for tall domes. Follow the ingredient list and step-by-step directions below for best results.

Ingredients :

2 large bananas, ripe
1/2 cup granulated sugar
1 egg
1/2 cup sour cream or yogurt
1/3 cup milk
1 Tbsp vanilla extract
1 3/4 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup diced strawberries, fresh or frozen (keep frozen if using)

Directions :

Preheat oven to 425F (this high heat at the beginning helps to make those beautiful domed tops!) and line a muffin tin with holders or spray with nonstick spray.
In a large bowl, mash bananas then add in the rest of the wet ingredients: sugar, sour cream, milk, egg, vanilla extract. Mix/whisk until smooth.
Using a wire strainer or sifter, add the dry ingredients: flours, powder, soda, and salt then shake into the wet ingredients.
Mix the dry and wet ingredients together just until incorporated.
Add the strawberries and fold gently – don’t over mix.
With a spoon or ice cream scoop, spoon the mix into the muffin cups filling to top. Top with more strawberries if you choose.
Bake for 5 minutes THEN reduce the heat to 350 and bake for 10-12 more minutes. The muffins should have a nice dome and look dry to the touch.
Remove from the oven and place muffin tin on a cooling rack for about 5 minutes.
Remove muffins from tin and cool on the rack.
Serve warm with butter! Muffins will keep at room temp for about 3 days. Freeze for 3 months.

how to serve Strawberry Banana Muffins

Serve warm or at room temperature. Try a small pat of butter, a smear of cream cheese, or a light drizzle of honey. They are also nice with a cup of tea or milk for a quick breakfast.

how to store Strawberry Banana Muffins

Keep muffins in an airtight container at room temperature for up to 3 days. For longer storage, place cooled muffins in a freezer bag and freeze up to 3 months. Thaw at room temp or warm in a low oven.

tips to make Strawberry Banana Muffins

Use very ripe bananas for the best sweet flavor and moist texture.
Do not overmix after adding flour. Mix until you see no dry streaks.
Fold strawberries in gently to keep muffins tender and to avoid turning the batter pink.
If using frozen strawberries, keep them frozen and toss them in a little flour before adding to stop too much juice in the batter.
Start at 425F to get dome tops, then lower heat as directed.

variation (if any)

Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
Swap strawberries for blueberries or raspberries.
Use half whole wheat flour for a heartier muffin (may change texture).
Stir in 1/2 cup chocolate chips for a sweeter treat.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Keep them frozen and fold them in gently. Tossing frozen berries in a little flour helps keep color and stops extra juice.

Q: Can I make these dairy-free?
A: Yes. Use a dairy-free yogurt or sour cream and a plant milk like almond or oat milk.

Q: How do I know when muffins are done?
A: The tops should look dry and have a dome. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Q: Can I reduce the sugar?
A: You can reduce sugar a bit, but bananas add natural sweetness. Reducing too much may change texture and browning.

Q: Can I double the recipe?
A: Yes. Use two muffin tins or bake in batches. Keep the same oven method for best domes.

Conclusion

For a clear visual guide and another take on the recipe, see this easy version at Strawberry Banana Muffins – Melanie Makes. For a healthier ingredient swap and tips, check Healthy Strawberry Banana Muffins.