Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a large mixing bowl, mix cream cheese and sweetened condensed milk until smooth and creamy.
- Add French Vanilla pudding and milk to the bowl, mixing until well combined and thick.
- Layer vanilla wafers at the bottom of a large serving dish or trifle bowl.
- Evenly place sliced bananas over the wafers, then layer sliced strawberries on top.
- Pour half of the creamy pudding mixture over the layered fruit and wafers, spreading it evenly.
- Repeat layers with remaining ingredients: another layer of vanilla wafers, bananas, strawberries, and the rest of the pudding mixture.
- Spread whipped topping over the final layer for a fluffy finish.
- Cover with foil or plastic wrap and chill in the refrigerator for at least 4 hours before serving.
Notes
Use fresh fruits for best flavor. Customize layers with other fruits or pudding flavors as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: dessert, no-bake, pudding, strawberries, bananas, summer treat, easy recipe