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Strawberry Bread

Sweet, soft, and full of fresh strawberries, this easy-to-make Strawberry Bread works great for breakfast, snacks, or dessert.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in one bowl: flour, sugar, baking powder, baking soda, and salt.
  3. Whisk wet ingredients in another bowl: melted butter, eggs, and vanilla.
  4. Pour the wet mix into the dry mix. Stir just until they come together. Do not overmix.
  5. Fold in the chopped strawberries and the nuts if you use them.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 50–60 minutes. A toothpick in the center should come out clean.
  8. Let the bread cool in the pan for 10 minutes. Then move it to a wire rack and cool fully before slicing.

Notes

For best flavor, use fresh, ripe strawberries. Wrap cooled bread in plastic wrap or store in an airtight container for up to 2-3 days at room temperature.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: strawberry bread, quick bread, dessert, baking