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Strawberry Dole Whip

A delicious and refreshing dairy-free dessert combining strawberries, pineapple, and coconut, perfect for hot days.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
  2. Taste the mixture and add powdered sugar to adjust the sweetness, blending again.
  3. Serve immediately or freeze for 30 minutes for a firmer texture.

Notes

Use ripe strawberries for the best flavor. If you like it sweeter, add more powdered sugar. For a creamier texture, try using full-fat coconut milk.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Dole Whip, Strawberry Dessert, Vegan Dessert, Frozen Treat