Why Make This Recipe
Strawberry Kiss Cookies are perfect for Celebrations or anytime you want to share a sweet treat. These cookies are soft, delicious, and bursting with flavor. They are a fun and easy way to impress your loved ones. The combination of cream cheese and Funfetti cookie mix makes these cookies unbelievably soft and delightful, while the Hershey’s Strawberry Ice Cream Cone Kisses add a yummy strawberry surprise in the center.
How to Make Strawberry Kiss Cookies
Ingredients:
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Using a 1½ tablespoon scoop, scoop the dough, roll it in the sugar or non-pareils, and shape it into smooth balls.
- If the dough is too sticky, chill it for 30–60 minutes.
- Arrange the cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Let the cookies cool for 3–5 minutes, then press a Hershey’s Kiss into the center of each cookie.
- Cool completely or enjoy warm.
How to Serve Strawberry Kiss Cookies
Serve these cookies warm for a melty, gooey treat. You can use them as a cute dessert at a Celebration party or give them as gifts in a decorative box. They also pair nicely with a glass of milk or a cup of tea.
How to Store Strawberry Kiss Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Strawberry Kiss Cookies
- Make sure your cream cheese is softened for easy mixing.
- If the dough is too sticky, chilling it helps to make it easier to handle.
- Experiment with different colored sanding sugars or sprinkles for a fun touch.
- Don’t skip pressing the Hershey’s Kisses into the cookies; that’s where the magic happens!
Variation
You can use different flavored Kisses or even chocolate chips in place of the strawberry kisses. Adjust the sanding sugar colors to fit other celebrations like birthdays or holidays.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes, you can use a gluten-free sugar cookie mix instead of the regular Funfetti mix.
Q: How do I know when the cookies are done?
A: The edges should be set, and the centers will still look soft. They will firm up as they cool.
Q: Can I add other mix-ins?
A: Absolutely! Feel free to add nuts, sprinkles, or other candies to the dough for extra flavor and fun.
Strawberry Kiss Cookies
Soft and delicious cookies with a strawberry surprise in the center, perfect for Valentine’s Day or any occasion.
- Total Time: 27 minutes
- Yield: 18 cookies 1x
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Using a 1½ tablespoon scoop, scoop the dough, roll it in the sugar or non-pareils, and shape it into smooth balls.
- If the dough is too sticky, chill it for 30–60 minutes.
- Arrange the cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Let the cookies cool for 3–5 minutes, then press a Hershey’s Kiss into the center of each cookie.
- Cool completely or enjoy warm.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, Valentine's Day, strawberry, Funfetti




