Ingredients
Scale
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Using a 1½ tablespoon scoop, scoop the dough, roll it in the sugar or non-pareils, and shape it into smooth balls.
- If the dough is too sticky, chill it for 30–60 minutes.
- Arrange the cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until the edges are set but the centers remain soft.
- Let the cookies cool for 3–5 minutes, then press a Hershey’s Kiss into the center of each cookie.
- Cool completely or enjoy warm.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, Valentine's Day, strawberry, Funfetti