Strawberry Lemon Blondies

Update : February 28, 2026

Why Make This Recipe

Strawberry Lemon Blondies are an exciting and delicious treat that combines the sweet taste of strawberries with a refreshing hint of lemon. This recipe is perfect for summer gatherings, bake sales, or just a weekend dessert at home. The bright flavors make these blondies stand out and leave everyone wanting more. Plus, they’re easy to make!

How to Make Strawberry Lemon Blondies

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
1 tablespoon lemon zest
1/4 cup lemon juice

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in chopped strawberries, lemon zest, and lemon juice.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares and serving.

How to Serve Strawberry Lemon Blondies

These blondies are delightful on their own, but you can enhance them by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice touch too. Serve them at room temperature or slightly warm for the best taste.

How to Store Strawberry Lemon Blondies

To store Strawberry Lemon Blondies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Strawberry Lemon Blondies

Make sure to chop the strawberries into small pieces to ensure even distribution throughout the blondies.
If you’re looking for extra lemon flavor, you can increase the lemon zest or juice slightly.
Let the blondies cool completely before cutting them into squares to prevent them from falling apart.

Variation

You can customize these blondies by adding nuts like walnuts or pecans for a bit of crunch. Alternatively, you could replace strawberries with other fruits, such as raspberries or blueberries, for a different flavor.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the blondies.

2. Can I use a different type of sugar?
You can replace granulated sugar with coconut sugar or another sweetener, but be aware that it may change the flavor and texture.

3. How can I tell when the blondies are done baking?
Insert a toothpick in the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.