Strawberry Shortcake Cookies

Update : February 14, 2026

why make this recipe

Strawberry Shortcake Cookies are a delightful twist on a classic dessert. They combine the sweet, fruity taste of strawberries with the rich, buttery flavor of cookies. This recipe is perfect for any occasion, whether it’s a summer picnic, a birthday party, or just a cozy day at home. These cookies are soft, chewy, and packed with fresh strawberries, making them a treat everyone will love.

how to make Strawberry Shortcake Cookies

Ingredients:

¼ cup granulated sugar
1 tbsp light brown sugar (packed)
6 tbsp all-purpose flour
½ teaspoon baking powder
4 tbsp canola or vegetable oil
½ teaspoon clear vanilla extract
⅔ cup diced fresh strawberries
1 teaspoon lemon juice
12 tbsp unsalted butter (room temperature)
1 cup light brown sugar (packed)
¼ cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 teaspoon vanilla extract
2 cups + 2 tbsp all-purpose flour (see notes below for measuring flour)
1 teaspoon fine sea salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup shortcake crumbs (from above recipe)

Directions:

Preheat the oven to 300°F (150°C).
In a medium bowl, combine the granulated sugar, light brown sugar, flour, baking powder, canola oil, and clear vanilla extract until crumbs form. Spread this mixture onto a parchment-lined baking tray and bake for 15-18 minutes or until golden brown. Let it cool completely before using.
In a small bowl, toss the diced strawberries with lemon juice and set them aside.
In a mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar for three minutes until light and fluffy.
Mix in the large egg, egg yolk, and vanilla extract until just combined.
Add the all-purpose flour, baking powder, baking soda, and fine sea salt until almost fully mixed.
Gently fold in ½ cup of the shortcake crumbs and the chopped strawberries. If the strawberries are very juicy, it’s a good idea to strain out some juice before adding them to the dough.
Use a medium (2-tablespoon) cookie scoop to scoop the dough onto a parchment-lined baking sheet. Press more shortcake crumbs onto the tops of each dough ball. For larger cookies, use a large (3-tablespoon) scoop.
Chill the tray in the freezer for at least 2-3 hours, but overnight is best!
Preheat the oven to 350°F (180°C).
Bake the frozen cookies spaced 2-3 inches apart for 9-11 minutes for standard size and 12-14 minutes for large cookies. The cookies are done when the edges just start to turn golden brown.
After baking, you can press more crumbs and diced strawberries into the tops if you like.
Let the tray cool on a wire rack for at least 15 minutes before removing each cookie. Enjoy!

how to serve Strawberry Shortcake Cookies

Serve these cookies slightly warm or at room temperature. They are perfect on their own but can also be paired with a scoop of vanilla ice cream or whipped cream for an extra special treat.

how to store Strawberry Shortcake Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.

tips to make Strawberry Shortcake Cookies

Make sure your butter is at room temperature for the best texture.
If you’re using very juicy strawberries, consider straining them to prevent the dough from getting too wet.
Don’t skip the chilling step; this helps the cookies maintain their shape while baking.

variation

You can try adding white chocolate chips or chopped nuts for added flavor and texture. If strawberries are out of season, feel free to use other berries, such as blueberries or raspberries, for a different twist.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding them to the dough.

Q: What can I do if my cookie dough is too sticky?
A: If your dough feels too sticky, you can add a little more flour, but be careful not to add too much, or the cookies may become dry.

Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough in advance and freeze it. Just bake the cookies when you are ready to enjoy them.