Sweet Hawaiian Crockpot Chicken

Name: Sweet Hawaiian Crockpot Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Hawaiian
Ingredients: 2 pounds chicken breasts; 1 cup pineapple juice; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 bell pepper, chopped; 1 onion, sliced; Salt and pepper to taste; Green onions for garnish

Jack

Update : February 20, 2026

Sweet Hawaiian Crockpot Chicken served with rice and pineapple slices

Why Make This Recipe

Sweet Hawaiian Crockpot Chicken is a delightful dish that brings a taste of the islands right to your dinner table. It’s perfect for busy weeknights, as it cooks slowly and fills your home with amazing aromas. The combination of sweet pineapple juice and savory soy sauce creates a tasty sauce that complements the chicken perfectly. It’s also simple to make, making it a great option for cooks of all skill levels.

How to Make Sweet Hawaiian Crockpot Chicken

Ingredients:

2 pounds chicken breasts
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
2 cloves garlic, minced
1 tablespoon ginger, grated
1 bell pepper, chopped
1 onion, sliced
Salt and pepper to taste
Green onions for garnish

Directions:

In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger to make the marinade.
Place the chicken breasts in the slow cooker.
Pour the marinade over the chicken, then add the chopped bell pepper and sliced onion.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 4 hours.
Once cooked, shred the chicken and stir to mix with the sauce.
Serve garnished with green onions.

How to Serve Sweet Hawaiian Crockpot Chicken

This dish is great served over rice or noodles to soak up the delicious sauce. You can also serve it in lettuce wraps for a lighter option. Garnish with chopped green onions for extra flavor and a nice pop of color.

How to Store Sweet Hawaiian Crockpot Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through. You can also freeze leftovers for up to 2-3 months. Just make sure to store them in a freezer-safe container.

Tips to Make Sweet Hawaiian Crockpot Chicken

For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
Feel free to add your favorite vegetables, like carrots or snap peas, to the slow cooker for added nutrition.
If you like it spicy, consider adding some red pepper flakes or sliced jalapeños.

Variation

You can easily customize this dish by using different proteins like turkey or tofu for a vegetarian option. Additionally, you can replace pineapple juice with orange juice for a different flavor twist.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crockpot. Just be aware that they may take a bit longer to cook.

2. What can I serve with this dish?
Sweet Hawaiian Crockpot Chicken goes well with rice, noodles, or a simple salad.

3. Can I cook this on the stovetop instead of in a crockpot?
Yes, you can cook it on the stovetop by simmering the sauce and chicken in a pot for about 30-40 minutes, or until the chicken is cooked through.