Ingredients
Scale
- 4 cups Sweet Potatoes (Cubed)
- 2 tablespoons Olive Oil (Or avocado oil)
- 1 teaspoon Smoked Paprika (Or regular paprika)
- to taste Salt
- to taste Pepper
- 1 pound Ground Beef (Or turkey, chicken, or black beans)
- 2 tablespoons Taco Seasoning (Homemade or store-bought)
- 1 cup Pico de Gallo (Diced tomatoes, onion, cilantro)
- 1 cup Guacamole (Mashed avocado with lime juice)
- 1/2 cup Sour Cream (Or Greek yogurt)
- to taste Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until they are tender and slightly crispy, stirring halfway through.
- Meanwhile, in a skillet over medium heat, cook the ground beef (or your choice of protein) until browned. Drain any excess fat.
- Add taco seasoning to the meat and stir until evenly distributed. Cook for an additional 5 minutes, then remove from heat.
- Once the sweet potatoes are done, take them out of the oven.
- In serving bowls, layer the roasted sweet potatoes, seasoned meat, pico de gallo, and guacamole.
- Top with sour cream and any optional toppings you like.
Notes
Feel free to customize with different proteins and toppings to suit your preferences. Suitable for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Potato, Taco Bowl, Healthy Recipe, Tex-Mex, Meal Prep