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Sweet Potato Taco Bowl

A flavorful and healthy Sweet Potato Taco Bowl made with roasted sweet potatoes and seasoned beef, customizable with various toppings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • ½ lb ground beef (or turkey/lentils)
  • 1 tbsp taco seasoning
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)

Instructions

  1. Preheat your oven to 425°F (220°C). In a bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread the potatoes in a single layer on a sheet pan. Roast for 15 minutes, then flip the potatoes and roast for another 10-15 minutes until they are golden and tender.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Add the taco seasoning and 2 tablespoons of water, letting it simmer for 2-3 minutes until the mixture thickens.
  3. Divide the roasted sweet potatoes into bowls. Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.

Notes

Customize with your favorite toppings or add veggies like black beans, corn, or bell peppers for extra flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Sweet Potato, Taco Bowl, Healthy Recipe, Quick Dinner, Gluten-Free