why make this recipe
Taco ramen brings together two beloved dishes: tacos and ramen noodles. This fusion recipe is quick and easy to make, perfect for busy weeknights or a fun twist on traditional ramen. It’s flavorful, filling, and the kids will love it too!
how to make Taco ramen
Ingredients:
- 2 packages of ramen noodles
- 1/2 cup of ground beef crumbles
- 1/4 cup of taco sauce
- 1 cup of water
- 1 package taco seasoning
- 1/4 cup green onions
- 1/2 cup cheddar cheese
Directions:
Start by browning the ground beef crumbles in a skillet on medium heat. Cook until they are nice and crispy on the edges. You can sprinkle in some garlic salt for extra flavor while cooking.
While the beef is cooking, add your ramen noodles directly into a pot. Pour in the water and bring it to a boil. Let the noodles cook for about 6-8 minutes or until they are soft. Stir once halfway through cooking so they don’t stick together.
Once the noodles are done, almost all the water should be absorbed. Now, add the taco seasoning packet, cooked beef, green onions, taco sauce, and cheese to the pot. Mix everything together well.
Serve hot! You can top your taco ramen with extra shredded cheese or a dollop of sour cream if you like.
how to serve Taco ramen
Taco ramen is best served hot, right after cooking. You can put it in bowls and let everyone add their favorite toppings, like cheese or sour cream. It makes for a fun and interactive meal!
how to store Taco ramen
If you have any leftovers, store them in an airtight container in the fridge. Taco ramen can stay fresh for up to 3 days. When you’re ready to eat it again, just reheat it in the microwave or on the stove with a bit of water to loosen it up.
tips to make Taco ramen
- For added flavor, you can sauté some peppers or onions with the ground beef.
- Adjust the spice level by choosing a spicier taco sauce or adding jalapeños.
- Feel free to use other types of protein like chicken or turkey instead of beef.
variation (if any)
You can make a vegetarian version of taco ramen by using plant-based crumbles or beans instead of ground beef. You can also replace taco sauce with salsa for a different twist.
FAQs
Can I use other types of noodles?
Yes! You can use any noodles you prefer. Just adjust the cooking time as needed.
Is Taco ramen spicy?
It can be, depending on the taco sauce you use. If you prefer it milder, choose a mild sauce or leave out any additional spices.
Can I freeze Taco ramen?
It’s not recommended to freeze ramen noodles, as they can become mushy when reheated. However, you can freeze the beef mixture and reheat it separately when you want to enjoy it again.
Taco Ramen
A delightful fusion of tacos and ramen noodles, this quick recipe is perfect for busy weeknights and loved by kids.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 packages of ramen noodles
- 1/2 cup of ground beef crumbles
- 1/4 cup of taco sauce
- 1 cup of water
- 1 package of taco seasoning
- 1/4 cup of green onions, chopped
- 1/2 cup of cheddar cheese, shredded
Instructions
- Brown the ground beef crumbles in a skillet on medium heat until crispy, adding garlic salt for flavor.
- In another pot, boil water and cook ramen noodles for 6-8 minutes, stirring once to prevent sticking.
- Once the noodles are soft and water is mostly absorbed, add taco seasoning, cooked beef, green onions, taco sauce, and cheese. Mix well.
- Serve hot and top with extra cheese or sour cream if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a bit of water to loosen the mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Beef
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 35mg
Keywords: Taco Ramen, fusion recipes, quick weeknight dinner
