Ingredients
Scale
- 1 cup cooked ground beef or turkey
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped green onions
- Tortilla chips or mini taco shells for serving
Instructions
- In a skillet, cook the ground beef or turkey until browned. Drain any excess fat and add the taco seasoning. Mix well and set aside.
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Stir in the cooked meat mixture, shredded cheese, and chopped green onions.
- Use a spoon to scoop the mixture onto tortilla chips or into mini taco shells.
- Serve immediately and enjoy as a tasty appetizer or snack!
Notes
Serve with extra toppings like salsa, guacamole, or sour cream. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: taco bites, appetizer, party snacks, easy recipes, nachos
