Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked taco meat (beef, turkey, or chicken)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup green onions, sliced
- Tortilla chips or mini taco shells for serving
Instructions
- In a mixing bowl, combine softened cream cheese and ranch dressing until smooth.
- Stir in cooked taco meat, shredded cheese, diced tomatoes, sliced black olives, and sliced green onions.
- Mix until all ingredients are well combined.
- Serve the mixture with tortilla chips or spoon it into mini taco shells.
- Enjoy your Taco Ranch Bites at your next gathering!
Notes
Serve fresh; add jalapeños or cilantro for an extra kick. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: taco bites, appetizer, party snack, ranch, easy recipe, quick snack